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This can be a 3-in-1 reference ebook. It supplies an entire scientific dictionary overlaying countless numbers of phrases and expressions on the subject of butter. It additionally provides wide lists of bibliographic citations. eventually, it presents info to clients on the right way to replace their wisdom utilizing quite a few web assets. The publication is designed for physicians, scientific scholars getting ready for Board examinations, scientific researchers, and sufferers who are looking to familiarize yourself with examine devoted to butter. in case your time is effective, this e-book is for you. First, you won't waste time looking out the net whereas lacking loads of correct info. moment, the e-book additionally saves you time indexing and defining entries. ultimately, you won't waste money and time printing countless numbers of web content.
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Extra resources for Butter - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References
Source: Journal of Dairy Science. 1992 April; 75(4): 962-70. cmd=Retrieve&db=PubMed&list_ uids=1578033&dopt=Abstract • Composition and properties of milk and butter from cows fed fish oil. Author(s): Baer RJ, Ryali J, Schingoethe DJ, Kasperson KM, Donovan DC, Hippen AR, Franklin ST. Source: Journal of Dairy Science. 2001 February; 84(2): 345-53. cmd=Retrieve&db=PubMed&list_ uids=11233018&dopt=Abstract • Composition of cocoa shell fat as related to cocoa butter. Author(s): El-Saied HM, Morsi MK, Amer MM.
Talamini, R. Volpe, R. Negri, E. Barzan, L. Vecchia, C. la British-Journal-of-Cancer (United Kingdom). (1999). volume 80(3/4) page 614-620. Additional physician-oriented references include: • A comparative study on the beneficial effects of garlic (Allium sativum Linn), amla (Emblica Officinalis Gaertn)and onion (Allium cepa Linn) on the hyperlipidemia induced by butter fat and beef fat in rats. G. University, Kottayam, India. Source: Augusti, K T Arathy, S L Asha, R Ramakrishanan, J Zaira, J Lekha, V Smitha, S Vijayasree, V M Indian-J-Exp-Biol.
Author(s): Naughton JM, Sinclair AJ, O'Dea K, Steel MS. Source: Biochimica Et Biophysica Acta. 1988 September 23; 962(2): 166-72. cmd=Retrieve&db=PubMed&list_ uids=3139039&dopt=Abstract • Effects of dietary calcium soaps of unsaturated fatty acids on digestion, milk composition and physical properties of butter. Author(s): Enjalbert F, Nicot MC, Bayourthe C, Vernay M, Moncoulon R. Source: The Journal of Dairy Research. 1997 May; 64(2): 181-95. cmd=Retrieve&db=PubMed&list_ uids=9161912&dopt=Abstract • Effects of different forms of canola oil fatty acids plus canola meal on milk composition and physical properties of butter.