Download The Psychology of Food Choice (Frontiers in Nutritional by R. Shepherd, M. Raats PDF

By R. Shepherd, M. Raats

One of many crucial difficulties in nutrients is the trouble of having humans to alter their nutritional behaviors so that it will lead to an development in wellbeing and fitness. what's required is a clearer knowing of the motivations of shoppers, obstacles to altering diets and the way we'd have an effect upon nutritional habit. This e-book brings jointly insights from a few sub-disciplines inside psychology and comparable disciplines, by way of what they could let us know in regards to the impact on human nutrients selection. it truly is prepared into 5 major sections which conceal: versions of foodstuff selection, organic and studying affects on nutrition selection, societal impacts, nutrients selection around the lifespan, and altering nutritional habit. The members are all foreign leaders of their respective fields and jointly supply an outline of the present realizing of purchaser nutrition selection. This booklet could be of important curiosity to these learning nutrion, dietetics and psychology.

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Extra resources for The Psychology of Food Choice (Frontiers in Nutritional Science)

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Second, preference is related to liking, but does not stand for liking. One may prefer B to C, but like C better. For example, many Americans like ice cream more than salad, but will choose a salad because of concerns about weight and health. Liking is the psychologically most interesting feature of food choice. It is most interesting because it motivates much food choice, and we do not really understand what gets people to like or dislike foods. It is easier to understand why health concerns or cost influence preference.

Murcott, A. ) (1983) The Sociology of Food and Eating. Gower, London. Nemeroff, C. and Rozin, P. (1989) ‘You are what you eat’: applying the demand-free ‘impressions’ technique to an unacknowledged belief. Ethos. The Journal of Psychological Anthropology 17, 50–69. Nestle, M. (2002) Food Politics. University of California Press, Berkeley, California. Pliner, P. (1982) The effects of mere exposure on liking for edible substances. Appetite 3, 283–290. P. (1943) Total self regulatory functions in animals and human beings.

Furthermore, of the social science disciplines relevant to the understanding of food (and this includes economics and history, as well as psychology and sociology), anthropology is the discipline that pays most attention to the role of food in daily life and the meaning of food. Concentrating as it does, through ethnographies, on the daily lives of people, it follows that food will play a central role (see de Garine, 1972 and Messer, 1984 for general discussion of cultural influences). We can describe the complex of cultural traditions that bear directly on food as cuisine.

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